When we choose food packaging machinery, foods that are […]
When we choose food packaging machinery, foods that are perishable like fresh meat and fresh fruits are very suitable for vacuum packaging, because when the air is effectively eliminated or minimized to fix aerobic microorganisms, the freshness of the food can be maintained. The large number of these microorganisms will accelerate the deterioration of food. On the other hand, the absence of them will slow down the deterioration of food, thereby extending its shelf life. The same is true for other foods. Therefore, it is best to conduct appropriate research to optimize the packaging to extend the storage life of the product, which is essential for food sales.
Another important reminder is to choose a packaging machine based on the physical appearance of the product. Powder and granular foods are packaged in a packaging machine, which is very different from the packaging machine used to pack liquid food. These products are usually packaged using a sealing machine or a filling machine. This machine is very suitable for tea, sugar, milk powder, chocolate powder, and even many other tablets. Therefore, choose equipment types that can effectively retain the quality of these products.